All in Living

Anzac and strawberry dessert salad

Two Raw Sisters, Margo and Rosa Flanagan, love making salads fun and exciting to eat. In this delicious sweet salad, the ‘grain’ component is the Anzac cookies, the ‘dressing’ is the burnt caramel yoghurt and the ‘fruit and vegetable’ element is the roasted strawberries with fresh mint. Just like a savoury salad, it’s perfect for sharing.

Creamy green pasta with asparagus, peas and pine nuts

The creamy, green sauce in this delicious pasta dish is packed full of flavours. Imagine hints of garlic, lemon zest, miso and buttery pine nuts, all in one mouthful. This fresh, light pasta is sure to impress anyone and tastes great hot or cold! For some extra colourful flavour, add some smoked salmon and juicy sweet blistered cherry tomatoes at the last minute before serving.

Polar pies

A classic childhood favourite from Two Raw Sisters, these Eskimo Pies are so simple and fun to make. You don’t have to use vanilla ice cream, just go with your favourite flavours. Margo and Rose love using mint chocolate chip ice cream for an after-dinner mint vibe.